When people are asked to think of a food or drink they associate with Japan, one of the first things that comes to mind is none other than sake, Japan's national beverage. Global consumption of sake has been growing steadily in recent years, and people around the world are coming to recognize its distinct qualities.
Read MoreJapan’s emphasis on the natural form also has a significant influence on its gardens. While the idea of gardens was originally brought to Japan from China, over time it has evolved into an irreplaceable aspect of Japanese culture.
Read MoreWasabi (わさび), Japanese horseradish, is a root vegetable eaten with many Japanese dishes. Many of you have probably seen wasabi in the form of a finely grated green paste with your sushi, sashimi, or soba (Japanese buckwheat noodles). But did you know that even in Japan, most of the wasabi eaten is, in fact, not “real” wasabi? Then what have you been eating all along?
Read MoreAlthough koi are the national fish of Japan, they are not a native species —they were brought to Japan from China in the 1st Century A.D. as a source of food. In fact, the earliest record of koi farming traces back to China in the 5th Century B.C. Koi has since spread its fins beyond Japan and is now loved by people around the world.
Read MoreThe word kimono (着物) was historically used as a general term to describe clothing, as it literally translates as “something to wear.” Today, the term specifically refers to the long garments that have become popularly recognized throughout the world as a symbol of Japanese traditional clothing.
Read MoreThe Mingei Movement focuses on the overlooked beauty of art and crafts made by average people that are practical and used in daily life. Mingei can also be seen as a response to Japan's rapid industrialization, as it elevates things made in large quantity by the hand's of the common people, rather than in a factory.
Read MoreJapanese lacquerware and lacquerware production is known as urushi (pronounced “oo-roo-shee”). It is a word that can also refer to the lacquer itself, which is harvested from the sap of the urushi tree (lacquer tree). It culminates the beauty and elegance of Japanese aesthetics into practical objects, and it can be regarded as the pinnacle of Japanese craftsmanship.
Read MoreIf you are planning a visit to Japan and wish to experience one of the heights of Japanese luxury and culture, including a trip to an onsen is highly recommended. Onsen (温泉) are naturally-occurring hot springs that are found throughout the island nation. Onsen are an incredibly relaxing way to enjoy one of Japan’s oldest and most popular traditions.
Read MoreSo you've decided to take part in a formal Japanese dinner, maybe at a tea house.Today's topic is probably the most important for our readers making plans to go to Japan: How to prepare for and participate in a geisha dinner. What should you wear? What will happen during the dinner? What interactions can you expect?
Read MorePreviously, we talked about how to visit shrines and temples in Japan. This time, we are going to introduce how these sanctuaries give brief yet vivid glimpses into the everyday lives of the priests and monks who live there. Visiting a shrine or temple is a chance to experience a spiritually strengthening and cleansing practice unique to Japan.
Read MoreWhen you arrive at the main area of the shrine or temple, what should you do? Perhaps drop a coin in the donation box? Then clap your hands and bow? Today's blog post will give you an introduction to Japanese shrines and temples so that the next time you visit, you'll know just what to do.
Read MoreDo you remember making your first paper airplane or paper crane? Although commonly known in Japan today as a childhood pastime, origami (折り紙) has evolved into a major medium for artistic expression, with leading artists transforming simple geometric shapes into awe-inspiring imaginative forms.
Read MoreThere is something really exciting about taking a shapeless substance and transforming it into something unique, dynamic and brilliant. Perhaps this explains why, for thousands of years, extremely skilled and inspiring Japanese artisans have been transforming clay and other natural substances into extraordinary works of art.
Read MorePleasure was serious business in 18th century Japan. It was so serious that even an expression was created to reflect its growing significance at the height of the Edo period (1615-1868). Ukiyo (“the floating world”) describes the hedonistic tastes and pleasure-seeking ambitions of the rising merchant class (chonin) in Edo (modern day Tokyo) and Kyoto.
Read MoreThis winter season in Japan welcomes a rare experience of traditional holiday events, food, and unique Japanese holiday cheer. Japan’s winter skies are crisp with sunny weather, making it the perfect time for sightseeing and taking breathtaking photos.
Read MoreNaoshima 直島, a small island located in Setonaikai (a Japanese inland sea bordering 10 prefectures and containing numerous small islands), is only a ferry ride away from Hiroshima. After receiving many questions and requests for information regarding the island from our guests interested in art and design, we decided that a post should be dedicated to Naoshima.
Read MoreAutumn is arguably the best time to be in Japan.For many people in Japan, autumn marks the end of hectic summer vacations, signaling a transition to a season filled with delicious food, gorgeous scenery, and a flourishing of the arts.
Read MoreThe art of bonsai has existed for well over a thousand years. In China, the art of creating miniature landscapes, called penjing, has mythological origins dating back to as early as the 3rd century AD. The process of growing miniature trees from source specimens is thought to have begun in Japan in the 7th century AD when Japanese Buddhists returning from China brought source plantings back with them.
Read MoreThe traditional Japanese wedding (Shinto wedding, also referred to as the shinzen shiki wedding) actually originated from the wedding ceremony of the Taisho Emperor more than a century ago. Ever since, the style of wedding has been adopted even by commoners, and became the “traditional Japanese wedding” that we know of today.
Read MoreNumber one on the "top 10 places to go" list in Japan in TIME magazine online, the Tsukiji Fish Market definitely has its own charms that all fish lovers (and even those less attached to sea creatures), should not miss out on. We have provided this short guide to visiting and enjoying the Tsukiji Fish Market.
Read More
